All right! All right! All right! We’re in for the real thing now! Thank you all for putting up with me getting me sea legs under me by talking about boring errand running with my mom to get to the main part of the trip, I got to go back home!
Monday, March 22: Arrival Day! Pool Bars! Disneybound!
Waking up sort of early to get a little bit of work done despite being on vacation was probably the best decision I made all week, because it did make my reentry to the real world a week after this a good deal more smooth. But I digress, by 10:30 AM, we were on the road, and by 1, we’d gotten our bags checked at both The Walt Disney World Dolphin (Mom and Dad) and The Disney Beach Club (Me!) though none of our rooms were ready. We also grabbed some quick sandwiches at Hurricane Hannah’s. (I do not recommend this, although it served our purposes)
I had seafood salad sliders and a froze, Mom had an Italian Sandwich on Ciabatta and a Bannana Cabana, and Dad had a Turkey Sub and a Budwiser. Really, I’ve had worse and less thought out first meals on a Disney trip and in less fun atmospheres, because Hurricane Hannah’s is the pool bar and the absolutely lovely Barefoot Bay pool complex at The Yacht and Beach Club. Which, rules you guys, it is the best.
After lunch, we took a walk around the Crescent Lake region. Popping into the gift shop at The Boardwalk Hotel before heading back to the The Dolphin to get my parents settled. This lead to my favorite brand of conversation from the whole trip.
“How are we getting there?”
We had a dinner reservation at The Grand Floridian, so Dad got a little panicky. (If you don’t know Walt Disney World has a largely fantastic public transportation system that is free to everyone who’s on the property. But it doesn’t run hotel to hotel, you have to transfer.) I suggested we take a bus to The Magic Kingdom and then the monorail to the Floridian. This settled him down quite a bit.
I headed back to The Beach Club, and settled in the “member’s lounge” and did some more work. (I wish I was kidding. I’ve become one of those people now) before getting the text that my room was finally ready. I settled in, took a shower, got dressed and then Mom called asking if they should head over to meet me for the bus.
I said sure, and then turned on the TV and learned that OMG Must Watch Disney and the delightful Stacy have been replaced by probably actually entertaining Cartoon Shorts. Again, I say probably because I was too busy being outraged that my friend Stacy didn’t welcome me and yell at me about “HOW COOL IS SPLASH MOUNTAIN?” and I was quite put out.
Anyway, we had a late dinner reservation, but I wanted to check out the Enchanted Rose lounge at The Grand Floridian, having not visited since my beloved Mizner’s was converted to the trendy Beauty and The Beast style bar.
Enchanted Rose is gorgeous. And the drinks are good and the bartenders are, like all Disney Bartenders, top notch chatters. While I will always mourn when a wonderful simple hotel bar goes away, I can’t deny that at least this replacement is super worthy. I also wore a Belle Disneybound and Mom and I did a little photo shoot of me in the dress with the bar. (This room was completely empty, which is why I took my mask off. If there had been even one other group of people there I never would have. There was a level of irresponsibility even going on this trip, I certainly followed every single rule while doing so).
We also made some friends while we were having drinks who were also heading over to Narcoosee, where we were eating, so we all walked over to the restaurant together. We got a great table right by the windows, and I was thrilled when Mom gasped in happiness when The Electrical Water Pageant went by. She was probably the one most preemptively bummed out by the lack of things like parades and fireworks, (I later realized how odd and hollow the experience felt without them) so she was happy.
Narcoosee is meant to be a classic Florida restaurant, so you know what that means! MORE FISH! (I ate so much fish this week it was delightful) We started with a cheese plate which I very much enjoyed. We also ordered a bottle of Silverado Zinfandel. I suggested the Silverado as it’s the Disney Family’s Winery. It was good. I rarely choose ZInfandel, but for fish, it makes sense.
I had The Surf and Turf with Shrimp, Mom had the Porkchop and Dad got Lobster I think? I should have taken pictures. We had the first of a series of truly excellent and attentive servers. Seriously in nearly 30 years of going to Disney World and a decade of these regular adult trips, I had the best service experiences this time. Pretty much every Cast Member was enthusiastic, chatty and exceedingly helpful. The Cast have always been such a huge part of what makes Disney World special and at the moment they are working around masks, face shields and distancing requirements, a shoestring staff and a guest population that’s deeply on edge, and they’re still sunshine in a bottle.
After dinner, one of my all time Dis-nerd dreams came true. I timed this trip around my mom’s birthday, which also happens to be my parent’s wedding anniversary. (They got married on Mom’s 24th Birthday, a move she now describes as, “so romantic at the time, but kind of a pain in the ass as we grew up.”) I enlisted my siblings to give them a specialty cake for the occasion.
I have spent an inordinate amount of time on the Disboard Cake Chatter Thread and as such had a good idea of how to get exactly what I wanted and was very, very excited to see and taste the cake.
After dinner Dad excitedly asked what our transportation options were, and I said, “Oh, it’s midnight, unless you’re at Disney Springs, the option is Uber.” So we Ubered to the Dolphin, made our plans for the morning, and said goodnight.
I walked back to The Beach Club, Crescent Lake was eerily quiet, but it was lovely.
Tomorrow! I finally get to Batuu, long afternoons in the sun prove a bad call, and I fall in love with a gondola! Stay tun