March 25: “What Are We Looking For?”
While a day at The Magic Kingdom needs to be almost meticulously planned lest you find yourself hanging around the hub saying, “What do we want to do?” and then you wind up eating the sub par chicken nuggets at Tortuga Tavern and seeing The Country Bears 4 times because all the other lines are too long, trying to over structure an Epcot day is in exercise in futility.
So I try not to overthink it with Epcot. What I hadn’t considered, with Epcot’s COVID hours is that those first two hours walking around in Future World and getting all the rides done are pretty key in that lack of structure. But we’ll get there. I started the day around 8, knowing that Epcot wasn’t opening until 11, and knowing that I was just going to get a coffee and a pastry for breakfast anyway, I decided to take The Skyline (MY LOVE) over to Art of Animation and get my coffee and pastry there.
I love it so much. The transfer station at Carribean Beach is well organized and signed and my god, the ride from Caribbean Beach to the Pop Century/Art of Animation is wonderful. When you dip down over Hourglass lake it is just so magical. I’ve always pushed Port Orleans over Pop and Art, for my own preferences, as it’s usually not much more expensive, but I think the Skyliner changes that calculus quite a bit.
I got a coffee cake and a cold brew. (Me to the nice lady getting my coffee, “Is, is there almond milk?” Her response, “Oh my goodness! Yes!” I was so relieved. I don’t like asking for it when it isn’t clear, but not starting my day with a giant swig of dairy is much better on my stomach) I then got on line to head back to Epcot, and the line was long, it took about 20 minutes to board. Then the line to transfer at Caribbean beach was another 10. I was getting stressed as my parents were texting me that they were heading for the boat.
I got back in time to head to my room and get cleaned up and we still made out 11 o’clock opening, and I’m very glad I did the Skyliner ride, but I probably should have considered the loading delays.
We scanned in at International Gateway and got Mom’s wheelchair and headed towards the front of Future World. Unsure of what the deal was going to be with the wheelchair, our first step was Spaceship Earth, which has a back entrance and loading. We happily rode our time machines and then headed to The Seas, visiting with Nemo and then walking around the tanks and looking at the various fish.
We had a lunch reservation at The Garden Grill and then decided to ride Living With The Land before checking in. I love Living With The Land, it’s such a fun time capsule of what they thought they were doing with Epcot, and probably the last of that strange, boring and silly thought experiment. Then we checked in for a lunch at Garden Grill.
Mom had requested a character meal if they were happening. This seemed a good choice, with it’s traditional American Menu and social distancing wise, having Mickey, Pluto, Chip and Dale walking around on one rotating platform while we sat on the other made for a fun and more spontaneous experience than I could have even imagined.
But let’s talk about the food. My god, this is a wonderful meal. Roasted turkey and beef, stuffing, seasonal vegetables, a big old salad, macaroni and cheese, and then a berry cobbler for dessert. (Also a cupcake for the birthday girl.) All incredibly executed and served quickly and effeciently. Plus, it’s a slowly rotating platform and you get to see all of the Living With The Land biomes again! (Or for the first time if you didn’t ride the ride.)
After lunch we got on Journey Into Imagination and then Mom declared she wanted a nap/pool time. I was still raring to go, and decided to head back over to Studios to do some Star Wars based shopping. Wandering back into Battuu I felt giddy, and I headed to Doc Andar’s Den of Antiquities to get myself a holocron, and to pick up a couple of Kyber Crystals for Jess. She also requested a First Order pen and while waiting on line I decided to get a Green Milk. (I went green rather than blue because I will always pick citrus over berry) and then found a bench at Ronto Roasters and just, looked around and watched people.
It was pretty great. Because I was with company most of this trip, my quiet moments where I could just be in the parks were fewer this time. I do love them though. It’s a big part of what brings me back over and over again.
Aside from the rides and restaurants and good service, these are incredible spaces to simply be in. After that I hoofed it out to the boat dock, and waited a little while for the boat and quickly hopped in the shower.
My hope for the evening was to do a little mini “Drink Around The World” crawl, hitting Italy for Tutto Gusto Wine Cellar, Mexico for La Cava and UK for Rose and Crown before our dinner at Chefs Du France. After a misunderstanding about timing. (I’d said I wanted to be back in the park at 6:30, which my dad took as, “get to the boat by sometimes around 6:30.”) ANYWAY, while I waited for my parents I decided to head in and check out the lines for the bars. La Cava was wrapped all the way around the pyramid, so I decided to hop on.
After fifteen minutes and finally hearing from them, I was only just in the lobby and we were told that because of a sanitation need, it would be another 15 minutes before anyone got back in.
After checking in with my parents, we opted to meet in Italy instead. Turns out Tutto Gusto CLOSES at 7. I was, not happy, to put it mildly. We landed on grabbing an outdoor cafe table and get wines from La Bottega Italia.
This is part of why I don’t make strict plans for Epcot when I’m with other people. (When I’m by myself it’s because there’s such a fun sense of discovery when you’re just wandering around) I always wind up disappointed and pouty. This is not helped when I’m with my father, who was trying to coax me out of my pout. I assured him I would be fine a minute, I just wanted to be disappointed for a minute and needed to rethink the evening.
We decided to keep the same trajectory, but stick with the outdoor bars. So after finishing our wines, we headed over to Mexico to go to La Choza De Margarita (good as an alternative, but not nearly as interesting a menu as La Cava) stopping to admire the Topiaries for The Flower and Garden Festival as we went.
At La Choza, I got the Mint Cucumber Margartia (delicious), Mom got the Mango Frozen and Dad got the classic Frozen. A Good time was had by all, as we perched on a ledge outside of the patio.
Our final bar crawl stop was Rose and Crown, which had no line and we walked right up to the bar, and then found seats on that patio, where we talked with a couple of girls about my age, who were visiting from Queens. Dad got a Guiness, Mom got a Harp and I got my traditional Rose and Crown Snakebite. Watching the sun set over Showcase Lagoon is wonderful, but seeing the braziers remain unlit hurt my heart a little.
I’m never going to super miss Fantasmic, I’m always happy when I go, but it’s not a show I go out of my way to see every time. Yes, I cry every time “Touch The Sky” kicks in while I’m watching Happily Ever After, and I missed that, but sitting with a beer in the dark in Epcot without the stirring strings of Illuminations (Or whatever Harmonius is going to sound like) really drove home how strange this trip was.
After finishing our beers, we went and checked in to La Chefs Du France. I’m a fan of this restaurant and was happy to return, even though, were it not for my mom’s birthday, I might have pushed for a different venue where I haven’t yet eaten. But we had a wonderful meal, complete with another fantastic server.
After dinner we contemplated our next move. It was just about 10 o’clock, and the park was open for another hour. I suggested we could either go on Soarin’ or, if we wanted, we could walk over to one of the bars at the hotels for a night cap.
“We could go back to Abracadbar!” Dad exclaimed, and laughing Mom and I agreed, so off we trotted, grabbed the exact same table and got our whiskey’s and enjoyed being in until last call (11).
I assured both of my parents that there was no reason for us to rush to Animal Kingdom in the morning, I was not interested in rushing to pack before 7 AM, in order to check my luggage and head to the bus stop in time for an 8 o’clock opening. We decided to aim for getting to the stop around 8, rather missing the opening for a smooth check out experience.
We parted ways and then headed back to our respective hotels for bed.
Tomorrow! We head to Animal Kingdom, and head back south.