OK, so, the trip went really well, so it’s time, obviously, to talk about staying at Pop Century, and my favorites from the trip.
So, we stayed at Pop Century and it was pretty great. We were in the 80’s section in one of the newly renovated rooms. (We requested it. I also requested a top floor room, this was a mistake that I felt bad about the whole trip.)
The resort is great, huge, and well laid out, with a great food court, and a good gift shop. The new rooms though, are the real reason to stay here. (besides price, the price really is great.)
The rooms feature a queen bed, and a queen sized murphy bed that when it’s folded into the wall is a small table for two. This allows for extra space when you’re not sleeping and a table is a great way to make that space also functional. The rooms also feature linoleum floors instead of carpet which also allows the room to look sleek and modern.
Also there’s cool pop art of Mickey and Pluto.
Given the choice, I’d spend the little bit extra to stay at Riverside, just because having a proper lobby bar rather than just the food court is something that’s important to me. But I was a tag a long this trip, so I happily tagged along and really enjoyed Pop!
Fligth Of Passage holds on to the top spot, it’s so special and beautiful and amazing and wonderful. Runner up goes to Dumbo, which after 30 years on this earth I have finally ridden and really is quite magical.
This was a tough call between The Very Merry Christmas Parade and Festival Of The Lion King, and I think I have to stick with the parade. It’s a beautiful tribute to the Christmas spirit and the costumes are absolutely divine.
Tusker House takes the cake, not just because of the characters. I loved the food and atmosphere and service too. Le Cellier was great, really, and I’m glad to have done it, but in the future, if I’m going to spend that money, I’d rather go back to Jiko or California Grill, or try one of the signature restaurants at a resort that I haven’t tried yet. (I still have to do both Narcoosee & Citricois, plus Artist Point and Flying Fish and Yachtsman Steakhouse.)
This one does go to Le Cellier, the Coudoulet de Beaucastel Grenache Blend I drank with that dinner was divine. I’ve even passed the label and name on to the wine shop that I go to, so that they can keep an eye out for it and let me know if they order it. I know just enough about wine to know what I like and what pairs well with different meats, and this fit the “good with steak,” and “I like this,” bills quite well.
Pongu Lumpia for the win! Sweet, tangy and a cool texture, this was for sure my favorite thing I ate the whole trip.
Special Bonus: Holiday Favorite
It was really cool to see the parks all done up in their Christmas finery, but I have to say that my favorite park Holiday decorations were at Studios. They fit with the Hollywood motif perfectly, and really make it look like something different for, ahem, that time of year.